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[ショップ:楽天Kobo電子書籍ストア] [ショップコード:rakutenkobo-ebooks] 価格:17円 税込 送料込 クレジットカード利用可 海外配送不可  翌日配送不可  ギフト包装不可 <p>Bu eser, hem bir baba, hem de bir e?itimci olarak, yirmi y?ll?k bir tecr?benin ?r?n?... D?nyan?n k???ld???, bilimin, teknolojinin, h?zla artt???, cocuklar? etkileyen olumsuz unsurlar?n ?o?ald??? g?n?m?zde; ?ocuk yeti?tirmek ve e?itmek, hem zor, hem de daha ?nemli hale geldi ??te bu kitab?n temel hedefi; son derece yetersiz ve eksik bilgilerle yap?lan ?ocuk e?itiminde yeni bir sistem sunmak. Bu kitap, ilk okul ??retmenli?inden ?niversite ??retim ?yeli?ine kadar, e?itim ve ??retim hizmetlerinin i?inde bulunmu? bir e?itimcinin tecr?beleri... Kitaptaki kurallar, gerek anne ve babalara, gerekse ??retmenlere bir rehber vazifesi g?recek. ...</p> <p><strong>?nce Kapak:</strong></p> <p><strong>Sayfa Say?s?:</strong> 190</p> <p><strong>Bask? Y?l?:</strong> 2005</p> <p><strong>e-Kitap:</strong></p> <p><strong>Sayfa Say?s?:</strong> 136</p> <p><strong>Bask? Y?l?:</strong> 2016</p> <p><strong>Dili:</strong> T?rk?e<br /> <strong>Yay?nevi:</strong> Nesil Yay?nlar?</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 [ショップ:楽天Kobo電子書籍ストア] [ショップコード:rakutenkobo-ebooks] 価格:18円 税込 送料込 クレジットカード利用可 海外配送不可  翌日配送不可  ギフト包装不可 <p>The 30 Manor class 4-6-0s were designed by CB Collett in 1938, and built by the Great Western, and the Western Region at Swindon in two batches, 20 in 1938/9, and 10 in 1950. In order to save money the first 20 members of the class were built using parts from withdrawn 4300 class 2-6-0s, and were coupled to refurbished Churchward 3,500 gallon tenders. The lighter 4-6-0s Manors were given blue route classification which allowed them to work over many secondary lines.The construction of the Manors completed the final stage of Colletts plan to provide a full range of 4-6-0 tender locomotives for Great Western passenger services.Over the years the Manors saw extensive use on services in the South West, West Wales and ex-Cambrian Lines in North Wales. They provided motive power for both the Pembroke Coast Express and the Cambrian Coast Express. Many of the class lasted to the end of steam traction on the Western Region, with the last examples being withdrawn in November 1965. Remarkably of the original 30 members of the class no fewer than 9 have survived.In this book, author Laurence Waters charts the history of the class from their construction at Swindon in 1938, right through to the final withdrawals in 1965. Using many previously unpublished black and white, and colour photographs, accompanied by informative captions, each member of the class is illustrated. This book should appeal to those interested in the history of Great Western Locomotive development as well as modellers of the Great Western and Western Region.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 [ショップ:楽天Kobo電子書籍ストア] [ショップコード:rakutenkobo-ebooks] 価格:18円 税込 送料込 クレジットカード利用可 海外配送不可  翌日配送不可  ギフト包装不可 <p><strong>Recipes with the genuine taste of Spainーfrom restaurants all over the country including out-of-the-way local favorites.</strong></p> <p>After many vacations in Spainーand Spanish restaurants back home in LondonーJulie Neville was confident that she'd experienced true Spanish cooking. Then, in 2015, she moved to Spainーand quickly realized she hadn't even scratched the surface.</p> <p>The types of foods the Spanish eat, when they eat, their cooking methods and their use of herbs, spices, oils, and locally produced foods was incredibly different from anything she'd tasted or experienced before. In her quest to learn as much as she could during her time in Spain about their food and culture, she worked in a wide range of restaurantsーsome Michelin Star with award-winning chefs and others only the locals would know, where the grandmother was still cooking her famous recipes in what was her original house sixty years earlier, some in the city, some by the beach, and others hidden in the mountains.</p> <p>Collaborating with many of these restaurants, she now brings you <em>Authentic Spanish Cooking</em>ーwhich shares the recipes of restaurant quality food that you can easily recreate in your own home using traditional ingredients and methods. Along with gorgeous photos, each restaurant's most popular dishes, including a starter, main course, and dessert, are provided.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 [ショップ:楽天Kobo電子書籍ストア] [ショップコード:rakutenkobo-ebooks] 価格:18円 税込 送料込 クレジットカード利用可 海外配送不可  翌日配送不可  ギフト包装不可 <p>Using simple techniques, Tuscany-based woodworkers Samina Langholz and Andrea Brugi teach you how to make 20 beautiful wood objects for the home. From an egg cup made from a reclaimed beam and broom handle to a chopping board featuring a hand-carved "butterfly" ? an old trick for stabilising a crack - here are a wonderful selection of approachable carpentry projects that don't require complicated tools, and can be done easily in the home. Suitable for all levels of expertise ? even the complete beginner ? the simple and accessible step-by-step instructions are accompanied by stunning location photography. Inspired by the rustic lifestyle of rural Italy and the unspoiled views of olive groves that surround them, Samina and Andrea make beautiful carpentry pieces and this book will inspire you to recreate them in your own home.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 [ショップ:楽天Kobo電子書籍ストア] [ショップコード:rakutenkobo-ebooks] 価格:18円 税込 送料込 クレジットカード利用可 海外配送不可  翌日配送不可  ギフト包装不可 <p><strong>A pictorial history of the British locomotive from its inception to its final days.</strong><br /> The Great Northern Atlantics were the first locomotives constructed in Britain to the 4-4-2 wheel arrangement. The Atlantics were designed by H.G. Ivatt, locomotive Superintendent of the Great Northern Railway.<br /> Introduced from 1898, with the construction at Doncaster Works of small boilered Atlantic number 990 Henry Oakley, which is now preserved in the National Collection at York, this type of locomotive became one of the most successful types in use on top link express work in the late Victorian and Edwardian era.<br /> The small boilered type was followed in 1902 by the large boilered type, examples of which remained in traffic until the early 1950s. The two types of Great Northern Atlantic locomotives were retained in top link service on the London North Eastern Railway well into the 1920s, as there were not enough of the new Gresley A1 Pacific's to take over top link diagrams.<br /> As a result of the success of the Ivatt designed large boilered Atlantic, D. Earl-Marsh, who was in charge of the drawing office at Doncaster, designed his own version of the Ivatt machine, when he moved to Brighton Works as Locomotive Superintendent of the London Brighton South Coast Railway.<br /> The Great Northern Atlantics, like the Brighton machines, had a large following which has continued to this day, with model engineers and small scale modellers continuing to construct fine live steam and electric drive models of these handsome locomotives.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 [ショップ:楽天Kobo電子書籍ストア] [ショップコード:rakutenkobo-ebooks] 価格:18円 税込 送料込 クレジットカード利用可 海外配送不可  翌日配送不可  ギフト包装不可 <p>Hi?bir i?imiz annelik ve babal?k sorumlulu?undan daha ?nemli olamaz. ??ler bekleyebilir, ?ocuk e?itimi beklemez. Eksik kalan bir i?imizi sonradan tamamlayabiliriz, ancak eksik kalan ?ocuk e?itimini sonradan tamamlamak m?mk?n de?ildir.?ocu?a yap?lan yat?r?mdan daha karl? bir yat?r?m yoktur. Bu zevkil yat?r?mda size yard?mc? olmak i?in Zafer Dergisi´nde ?ocuk e?itimi ve psikolojisi alan?nda yay?mlanan makaleleri bu kitapta topland?. ...</p> <p><strong>?nce Kapak:</strong></p> <p><strong>Sayfa Say?s?:</strong> 208</p> <p><strong>Bask? Y?l?:</strong> 2005</p> <p><strong>e-Kitap:</strong></p> <p><strong>Sayfa Say?s?:</strong> 127</p> <p><strong>Bask? Y?l?:</strong> 2016</p> <p><strong>Dili:</strong> T?rk?e<br /> <strong>Yay?nevi:</strong> Zafer Yay?nlar?</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 [ショップ:楽天Kobo電子書籍ストア] [ショップコード:rakutenkobo-ebooks] 価格:18円 税込 送料込 クレジットカード利用可 海外配送不可  翌日配送不可  ギフト包装不可 <p>Railway art has existed as long as there have been Railways. Many famous names have included some aspect of railways in their paintings, notably Claude Monet and J M W Turner. This tradition has been kept alive by the formation in the UK of the Guild of Railway Artists, which now consists of over 200 artists, of which Jonathan Clay is one. Over the last few years, Jonathan has had many requests to produce his own book of pictures, and, having relented at last, this is the result.In order to save time for his first ever railway event in 1999, he painted a series of locomotive pictures without backgrounds, intending to add the scenery later. However, they sold so well, that they became the norm, and the series of 'Locomotive Portraits' was born.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 [ショップ:楽天Kobo電子書籍ストア] [ショップコード:rakutenkobo-ebooks] 価格:18円 税込 送料込 クレジットカード利用可 海外配送不可  翌日配送不可  ギフト包装不可 <p><strong>An empowering guide to creating rewarding relationships between parents and their adult children.</strong><br /> Parents work hard to raise their children into adulthood, but popular wisdom tells them to bite their tongues and loosen the purse strings once their child is grown! But increasing life spans mean that parents and children can spend as many as five or six decades as adults together: actively parenting adult children is a reality for many families. Dr. Ruth Nemzoff, an expert in family dynamics, empowers parents to forge a close relationship with their children while respecting their independence. Nemzoff shows parents how to:</p> <ul> <li>Create an active relationship over long distances</li> <li>Discuss financial issues without using money as a form of control</li> <li>Voice opinions about an adult-child's child-rearing practices</li> <li>Respond to major changes in an adult child's life, such as choice of partner, religion, career, and more</li> </ul> <p><em>Don't Bite Your Tongue</em> is a groundbreaking look at a relationship that's been invisible for far too long.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 [ショップ:楽天Kobo電子書籍ストア] [ショップコード:rakutenkobo-ebooks] 価格:18円 税込 送料込 クレジットカード利用可 海外配送不可  翌日配送不可  ギフト包装不可 <p>If free market advocates had total control over education policy, would the shared public system of education collapse? Would school choice revitalize schooling with its innovative force? With proliferating charters and voucher schemes, would the United States finally make a dramatic break with its past and expand parental choice?<br /> Those are not only the wrong questionsーthey're the wrong premises, argue philosopher Sigal R. Ben-Porath and historian Michael C. Johanek in <em>Making Up Our Mind</em>. Market-driven school choices aren't new. They predate the republic, and for generations parents have chosen to educate their children through an evolving mix of publicly supported, private, charitable, and entrepreneurial enterprises. The question is not <em>whether</em> to have school choice. It is <em>how</em> we will regulate who has which choices in our mixed market for schoolingーand what we, as a nation, hope to accomplish with that mix of choices. Looking beyond the simplistic divide between those who oppose government intervention and those who support public education, the authors make the case for a structured landscape of choice in schooling, one that protects the interests of children and of society, while also identifying key shared values on which a broadly acceptable policy could rest.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 [ショップ:楽天Kobo電子書籍ストア] [ショップコード:rakutenkobo-ebooks] 価格:18円 税込 送料込 クレジットカード利用可 海外配送不可  翌日配送不可  ギフト包装不可 <p>Usta ?izer Erdo?an O?ultekin G?lmeden ?nce Okuman?z Gereken 250 Karikat?r ile hayat?m?za g?l?mseten dokunu?lar yap?yor. G?ld?r?rken d???nd?ren ?izgileriyle hepimize bir ?eyler s?yl?yor. 7'den 77'ye herkesin okuyabilece?i Temiz Mizah anlay???nda aile karikat?rleri yapan Erdo?an O?ultekin en zor meseleleri en kolay ?ekilde ?iziyor.</p> <p>Sevdiklerinizle birlikte g?lmek, e?lenmek biraz da meselelere kafa yormak istiyorsan?z G?lmeden ?nce Okuman?z Gereken 250 Karikat?r tam size g?re bir kitap.</p> <p>Temiz mizah ile bolca g?l?msemeler diliyoruz.<br /> (Tan?t?m B?lteninden)</p> <p><strong>?nce Kapak:</strong></p> <p><strong>Sayfa Say?s?:</strong> 160</p> <p><strong>Bask? Y?l?:</strong> 2016</p> <p><strong>e-Kitap:</strong></p> <p><strong>Sayfa Say?s?:</strong> 10</p> <p><strong>Bask? Y?l?:</strong> 2016</p> <p><strong>Dili:</strong> T?rk?e<br /> <strong>Yay?nevi:</strong> Az Kitap</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 [ショップ:楽天Kobo電子書籍ストア] [ショップコード:rakutenkobo-ebooks] 価格:18円 税込 送料込 クレジットカード利用可 海外配送不可  翌日配送不可  ギフト包装不可 <p>Taking something classic and giving it a new twist, An Apple a Day is a fresh, daily cookbook, filled to the brim with 365 apple recipes carefully selected to reflect the holidays, seasons, and months of the year (Pumpkin-Apple Soup in October; Grilled Turkey Burger with Apple-Chipotle Sauce in July), as well as current culinary trends and decorating projects. Different from other apple cookbooks on the market, this extensive collection of recipes will go far beyond the tried and true apple dishes, to include novel recipes for savory meals such as Risotto with Apples and Cr?pes, salads such as Thai-Style Pork Belly with Apples; cocktails such as Frozen Apple Daiquiriーand so much more. Nor will traditional favorites be neglected; the book will offer multiple ways to make applesauce, baked apples, pies, tarts, muffins, crisps, pastries and cookies. The recipes in the book will be accompanied by crafty, room decor and ambience-enhancing projects such as seasonal centerpieces and apple-scented candles, designed for a delightful, multi-sensory apple experience. Notes on apple varieties will instruct on picking the perfect apple for any occasion and sidebars will be used to reflect interesting apple stats, tales from literature and folklore, pairing tips, and surprising apple fun facts. Also sprinkled throughout are quotations and favorite apple recipes shared by some of today's popular celebrity chefs, reflecting a variety of different cultures and styles of cuisine, such as Michael Gilligan and Ian Kittichai. See, smell, and best of all taste for yourself, hundreds of ways to enjoy one of the world's most versatile fruits of all time.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 [ショップ:楽天Kobo電子書籍ストア] [ショップコード:rakutenkobo-ebooks] 価格:18円 税込 送料込 クレジットカード利用可 海外配送不可  翌日配送不可  ギフト包装不可 <p><strong>From the beloved founders of Beekman 1802, more than 115 seasonal recipes for enjoying and sharing with those you love</strong><br /> <em>Beekman 1802: A Seat at the Table</em> is Brent Ridge and Josh Kilmer-Purcell's most personal cookbook yet, built on food that became a part of the authors' move from New York City to Sharon Springs, New Yorkーpopulation 500. Based on the tradition of food at the center of community, more than 115 recipes embody the traditional story of stone soup, in which everyone brings together their small piece to the pot to create something much greater than its parts.<br /> With recipes organized by season and interwoven with menus, bios of the creative individuals who are part of the authors' small-town community, and tips and tricks for making the varied dishes, readers will turn to the book again and again to nourish their own communities. Whether roasting a turkey for a November Friendsgiving, pulling out some frozen-in-season Zucchini Blossom Squares for last-minute holiday guests, enjoying fresh pea pesto and crostini for a springtime supper, or quick-pickling a summer garden surplus, there will always be a seat at the table.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 [ショップ:楽天Kobo電子書籍ストア] [ショップコード:rakutenkobo-ebooks] 価格:18円 税込 送料込 クレジットカード利用可 海外配送不可  翌日配送不可  ギフト包装不可 <p><strong>"Masterful. . . . presents a cogent and compelling picture of preschool programs serving low socioeconomic status students who achieve equity and excellence." ー <em>Choice</em></strong><br /> <em>The High-Performing Preschool</em> takes readers into the lives of three- and four-year-old Head Start students during their first year of school and focuses on the centerpiece of their school day: story acting. In this activity, students act out stories from high-quality children's literature as well as stories dictated by their peers. Drawing on a unique pair of thinkersーRussian psychologist Lev Vygotsky and renowned American teacher and educational writer Vivian G. PaleyーGillian Dowley McNamee elucidates the ways, and reasons, this activity is so successful. She shows how story acting offers a larger blueprint for curricula that helps ensure all preschoolsーnot just those for society's well-to-doーare excellent.<br /> McNamee outlines how story acting cultivates children's oral and written language skills. She shows how it creates a crucial opportunity for teachers to guide children inside the interior logic and premises of an idea, and how it fosters the creation of a literary community. Starting with Vygotsky and Paley, McNamee paints a detailed portrait of high-quality preschool teaching, showing how educators can deliver on the promise of Head Start and provide a setting for all young children to become articulate, thoughtful, and literate learners.<br /> "As McNamee demonstrates in detail, a classroom is never simply a setting: by engaging what is already thereーthe students' ideas, imaginations, experiences, stories, relations, and conversationsーit becomes a powerful source of development." ーLuis C. Moll, University of Arizona</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 [ショップ:楽天Kobo電子書籍ストア] [ショップコード:rakutenkobo-ebooks] 価格:18円 税込 送料込 クレジットカード利用可 海外配送不可  翌日配送不可  ギフト包装不可 <p><strong>The award-winning chef invites you into her kitchen to share her time-tested techniques for making dozens of soups, bisques, chowders, and pur?es.</strong><br /> Soup, beautiful soupーthe most basic of cooked foods, the universal cure-all, a nourishing way to use small amounts of food or leftovers, a dish that can always be stretched to feed more . . .<br /> From the basic foundation of stocks to the older, European-inspired concoctions, such as Zuppa Pavese and French Onion Soup, Aliza Green outlines the origins, ingredients, and steps necessary to create a warm and satisfying culinary experience every time. Explore more than 100 soup recipes, plus variations on each one, from all over the world, and in every style of soup you might want to eat. Recipes include:</p> <ul> <li>Hungarian Woodlands Mushroom Soup with Sour Cream and Paprika</li> <li>Tuscan Pappa al Pomodoro</li> <li>Senegalese Peanut and Yam Puree with Ginger</li> <li>Provencal Soupe au Pistou with Savoy Cabbage, White Beans, and Leeks</li> <li>Wild Salmon Chowder with Sweet Corn & Gold Potatoes</li> <li>Tom Kha Gai (Thai Chicken Coconut Soup)</li> <li>Cream of Cauliflower with Nutmeg and Chives</li> <li>Kerala Red Lentil Soup (vegan)</li> <li>Vietnamese Pho Soup with Beef Brisket</li> <li>Caribbean Callalou Soup with Crabmeat and Coconut</li> </ul> <p>Accompanied by Steve Legato's clearly detailed, full-color photography, your soup making success will be effortless. Inside you'll find a wide-ranging collection of recipes to suit every palate including seafood, poultry, pork, beef, vegan and vegetarian formulas, and a wealth of information you will use over and over again in your culinary endeavors.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 [ショップ:楽天Kobo電子書籍ストア] [ショップコード:rakutenkobo-ebooks] 価格:18円 税込 送料込 クレジットカード利用可 海外配送不可  翌日配送不可  ギフト包装不可 <p>?ocu?un temel e?itim kurumu ailedir. Yeni anlay??a g?re ?ocu?un e?itimi ana rahminde ba?lar, do?umdan sonra devam eder. Ki?ili?i, alt? ya??na kadar, aileden ald??? e?itimin kalitesine ve ?ekline uygun olarak y?zde seksene yak?n tamamlanm?? olur. Bir ?ocuk okula ba?lad???nda ya g?venli veya g?vensiz, ya ba??ml? veya ba??ms?z, ya sorumlu veya sorumsuz bir ki?ilik kazanm?? olacakt?r. Ailede eksik kalan ve yanl?? verilen e?itimin okulda d?zeltilmesi ?ok zordur. Onun i?in diyoruz ki: ´Okul ailede ba?lar.´Bir ?ocuk 6 ya??na gelip okula ba?lad???nda, okula uyum sa?layabilmesi, okulun kurallar?na uyabilmesi, ders dinleme ve ?dev yapma sorumlulu?unu yerine getirebilmesi i?in baz? temel davran??lar?, becerileri ve ki?ilik ?zelliklerini kazanm?? olmas? gerekir. Bu da ancak anne baba olma sorumlulu?u ve bilinci ta??yan ideal bir aile ortam?nda ger?ekle?ebilir. Bu kitab?n amac? anne babalara ?ocuklar?n? hayata ve okula haz?rlamada yard?mc? olmakt?r. ?ocuk e?itiminde s?kl?kla ihtiya? duyulan temel konular? i?lemeye ?al??t?k. A?a??da s?ralad???m?z baz? ba?l?klar kitap hakk?nda bir bilgi verir san?r?z.* ?ocuk e?itiminde kre? ve anaokulu* ?al??an annenin sorunlar?* Bo?anan e?lerde ?ocuk sorunu* ?ocuk neden kendi yata??nda uyumak istemez?* ?ocuk e?itiminde disiplin* ?ocuk neden ders ?al??mak istemez?* ?ocuk ve oyun* ?ocuk ve televizyon* ?ocuk ve kahraman* Okul korkusu ...</p> <p><strong>?nce Kapak:</strong></p> <p><strong>Sayfa Say?s?:</strong> 207</p> <p><strong>Bask? Y?l?:</strong> 2008</p> <p><strong>e-Kitap:</strong></p> <p><strong>Sayfa Say?s?:</strong> 127</p> <p><strong>Bask? Y?l?:</strong> 2015</p> <p><strong>Dili:</strong> T?rk?e<br /> <strong>Yay?nevi:</strong> Zafer Yay?nlar?</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 [ショップ:楽天Kobo電子書籍ストア] [ショップコード:rakutenkobo-ebooks] 価格:18円 税込 送料込 クレジットカード利用可 海外配送不可  翌日配送不可  ギフト包装不可 <p><strong>A guide to how America became the fattest nation, and how the food industry and the government keep it that way.</strong></p> <p>In <em>The Fattening of America,</em> renowned health economist Eric Finkelstein, along with business writer Laurie Zuckerman, reveal how the US economy has become the driving force behind our expanding waistlines. Blending theory, research, and engaging personal anecdotes, the authors discuss how declining food costsーespecially for high-calorie, low-nutrient foodsーand an increasing usage of technology, which make Americans more sedentary, has essentially led us to eat more calories than we burn off.</p> <p><strong>Praise for <em>The Fattening of America</em></strong></p> <p><strong>"[Finkelstein and Zuckerman] show that our entire society profits from making people fat and then either keeping them fat or making them thin again. When you understand how these powerful forces work, you can do a better job of resisting themーand staying healthy." ーJack Challem, bestselling author of <em>The Food-Mood Solution</em> and <em>Stop Prediabetes Now</em></strong></p> <p><strong>"Everyone who eats food in America must read this book. It is a comprehensive guide to how we've become the fattest nation on the planet and how the food industry, in cahoots with the government, makes us one of the least healthy nations." ーFred Pescatore, MD, MPH, CCN, author of <em>The Hamptons Diet</em></strong></p> <p><strong>"The authors have done an excellent job talking to mainstream America about obesity. It brings together all of the latest research and packages it in a way that is engaging for the average person. I very much enjoyed the book and would recommend it for anyone interested in obesity. Well done." ーJames O. Hill, PhD, Professor of Pediatrics and Medicine at the University of Colorado Health Sciences Center, and author of <em>The Step Diet: Count Steps, Not Calories to Lose Weight and Keep It Off Forever</em></strong></p> <p><strong>"An important book for everyone interested in gaining a better understanding of the underlying causes behind the obesity epidemic and options for addressing it." ーBarry Popkin, Carla Smith Chamblee Distinguished Professor of Global Nutrition at the University of North Carolina</strong></p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 [ショップ:楽天Kobo電子書籍ストア] [ショップコード:rakutenkobo-ebooks] 価格:18円 税込 送料込 クレジットカード利用可 海外配送不可  翌日配送不可  ギフト包装不可 <p><strong>Craft low-sugar, high-flavor jams, jellies, and pie fillings with the updated, expanded edition of the official Pomona's Pectin cookbook.</strong><br /> If you've ever made jam or jelly at home, you know most recipes require more sugar than fruitーoftentimes four to seven cups!ーcausing many people to look for other ways to preserve more naturally and with less sugar. Pomona's Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, Pomona's is a sugar- and preservative-free citrus pectin that <em>does not</em> require sugar to jell.<br /> As a result, jams and jellies can be made with less, little, or no sugar at all and also require much less cooking time than traditional recipes, allowing you to create jams that are not only healthier and quicker to make, but filled with more fresh flavor. If you haven't tried Pomona's already (prepare to be smitten), you can easily find the pectin at your local natural foods store, hardware store, or online.<br /> In this updated and revised edition of <em>Preserving with Pomona's Pectin</em>, you'll continue to learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, as well as new recipes for pie fillings and no-sugar options. The recipes, both sweet and savory, include:</p> <ul> <li>Classic Strawberry</li> <li>All-Fruit Cherry-Peach Jam</li> <li>Cranberry-Habanero Jelly</li> <li>Vanilla-Plum Preserves</li> <li>Gingered Lemon-Fig Preserves</li> <li>Savory Blueberry-Ginger Conserve</li> <li>Graperfruit-Honey Marmalade</li> <li>Pear Cardamom Pie Filling</li> <li>Alternative Sweetener Grape Jelly</li> <li>And many more</li> </ul> <p>From crowd favorites to intriguing flavor combinations, you'll find endless ways to delight your family all year round.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 [ショップ:楽天Kobo電子書籍ストア] [ショップコード:rakutenkobo-ebooks] 価格:18円 税込 送料込 クレジットカード利用可 海外配送不可  翌日配送不可  ギフト包装不可 <p>If we really want to change the world, let's raise a generation hardwired for peace and innovation. Marcy Axness details a unique seven-step, seven-principle matrix for helping children achieve self-regulation, self-reflection, trust, and empathy. These qualities are the result of dynamic interactions between genetics and environment, beginning before the child is even born: foundations for this level of health begin forming during the prenatal period, and some aspects of optimal development are influenced as early as conception.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 [ショップ:楽天Kobo電子書籍ストア] [ショップコード:rakutenkobo-ebooks] 価格:18円 税込 送料込 クレジットカード利用可 海外配送不可  翌日配送不可  ギフト包装不可 <p><strong>The professional organizer and founder of OrderlyPlaces.com offers her expert solutions for saving time, space, and resources at home.</strong></p> <p>Are your mornings spent frantically looking for the misplaced keys or the field trip form? Do you have stacks of things and nowhere to put them? Are you ever too embarrassed by your messy house to invite family or friends for a visit? Perhaps you find yourself wishing there were more hours in the day or having to cancel plans because you've accidentally double booked yourself. If so, Mary Frances Ballard has the solutions you need in <em>Orderly Places</em>.</p> <p><em>Orderly Places</em> offers simple strategies for knowing when, where, and how to overcome disorganization in your living spaces and daily routines. Here, you will learn practical tips and step-by-step instructions for organizing every room in your home, as well time management solutions to get your hectic days under control.</p> <p>With <em>Orderly Places</em>, you will discover the joy of a more peaceful, comfortable, and organized environmentーand the freedom of having more time for the activities you love.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 [ショップ:楽天Kobo電子書籍ストア] [ショップコード:rakutenkobo-ebooks] 価格:18円 税込 送料込 クレジットカード利用可 海外配送不可  翌日配送不可  ギフト包装不可 <p><strong>An extensively illustrated history of the transition from steam to diesel and electric traction, and the last few decades before privatization.</strong><br /> Jim Blake took a huge number of pictures capturing both the dramatic changes and decline of the railways pre-1997, both in the London area where he lived and around the country. This book provides a photographic history of the period, covering all aspects of the railway and its operations. It portrays the process of coming to terms with the post-Beeching, post-steam era, before a change of political will brought more rail investment. The volume looks not only at locomotives and trains, but also the overall railway scene during a tumultuous era.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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